India, the world’s second largest producer of wheat, has banned all exports with immediate effect after a heatwave affected the crop.

A notice in the government gazette by the directorate of foreign trade, dated Friday, said a rise in global prices for wheat was threatening the food security of India and neighbouring and vulnerable countries.

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This comes at a time when ITC, India’s largest wheat exporter, expects a threefold increase in the country’s wheat exports in FY23 and the domestic prices to reign at a higher level round the year. ITC’s estimate of wheat export is higher than the government and trade estimate by over 40%.

Punjab has emerged as the biggest wheat producer state after a year, and it came amid farmers protesting against three central laws at borders of Delhi since November last year.

A key aim is to control rising domestic prices. Global wheat prices have increased by more than 40% since the beginning of the year.

In 2020, wheat imports for Kenya was 458,151 thousand US dollars. Before wheat imports of Kenya started to increase to reach a level of 458,151 thousand US dollars in 2020, it went through a trough reaching a low of 15 thousand US dollars in 1976.

Source of wheat

Kenya is a net importer of wheat, bringing in two-thirds of its requirement to meet the annual consumption of over 900,000 tonnes against the annual local production of 350,000 tonnes.

The bulk of Kenya’s wheat imports are sourced from Russia, Argentina, Ukraine, Canada, Latvia and the United States of America.

Before the war, Ukraine and Russia accounted for a third of global wheat and barley exports. Since Russia’s 24 February invasion, Ukraine’s ports have been blocked and civilian infrastructure and grain silos destroyed.

At the same time, India’s own wheat harvest has suffered a record-breaking heatwave that is stunting production.

Even though it is the world’s second largest producer of wheat, India consumes most of the wheat it produces. It had set a goal of exporting 10m tonnes of the grain in 2022-23, looking to capitalise on global disruption to wheat supplies from the war and find new markets for its wheat in Europe, Africa and Asia.
Much of that would have gone to other developing countries such as Indonesia, the Philippines and Thailand.

Apart from problems with weather damaging harvests, India’s vast stocks of wheat – a buffer against famine – have been strained by distribution of free grain during the pandemic to about 800 million people.

To balance supply and demand, the government needs about 25m tonnes of wheat each year for an extensive food welfare programme that usually feeds more than 80 million people.

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