What you need to know about Marek’s disease in poultry. My goal in this article is to quickly educate you about the key points of Marek’s disease without overwhelming you with superfluous information.

All information I’m providing here has been carefully researched and double-checked with poultry farmers. Although I have made every effort to provide accurate information, some may still be inaccurate. If you have any corrections, please you are free to do so.

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1. What is Marek’s disease?

Marek’s disease is a form of the herpes virus that can infect domestic poultry and a few wild birds.

In chickens, the virus can rapidly cause cancer to grow all through the chicken, most commonly in the nerves, organs, and feather follicles.

The virus is spread through chicken dander and is extremely contagious.

If one of your chickens has Marek’s, you can be certain that the rest have been exposed and are carriers. Wind and wild animals can carry Marek’s for miles.

Because the disease is so contagious, Marek’s is considered ubiquitous worldwide. You should assume that every chicken is infected with Marek’s unless it has been raised in a completely biosecure environment–nearly impossible for backyard chicken keepers.

Marek’s is not contagious to humans and a Marek’s infected bird is perfectly safe to eat. In fact, you have probably eaten numerous Marek’s chickens already.

However, it’s still probably not a good idea to eat a chicken that looks sick, since it’s possible the chicken has another infection that could make you sick.

2. What are the symptoms of Marek’s disease in birds ?

In many cases, Marek’s causes no signs or symptoms. A bird with natural/genetic resistance can live a perfectly healthy life. This is why you must assume that every chicken has Marek’s.

There’s simply no way to tell. However, in unvaccinated birds with no natural resistance, the virus can kill between 60%-100% of a flock.

Keep in mind that Marek’s symptoms will only begin to show up weeks or months after the bird is infected.

Most commonly a hen will begin showing symptoms around the time when she begins laying, with roosters showing signs when they are slightly older.

However, if a chicken’s immune system becomes compromised, the symptoms may show up later or earlier. In most cases, a chicken who lives at least one year with no symptoms will never show symptoms, even though it is a carrier.

The most common sign of Marek’s is a chicken who appears to be paralyzed in one limb, usually one leg. The chicken will likely interact and behave completely normally, except that its leg doesn’t work.

If your chicken is showing this symptom, it’s very likely that it has Marek’s. Over time, the paralysis will worsen until the chicken dies of wasting, asphyxiation, or is killed by the rest of the flock.

This can be heartbreaking to watch. Other common symptoms include: Ocular degeneration. The iris may lose its color and turn blue, or become misshapen.

The bird may become blind. This is probably the second most common form of the disease. General neurological impairment. The chicken may stagger, act dizzy, or generally show signs of weakness or confusion.

Poor growth or frequent illness. The disease weakens the chicken’s immune system and makes it more susceptible to all diseases. Wasting away.

The chicken may begin losing weight rapidly as its organs are consumed by tumors, and may become thin and weak.

Tumors on the skin and feather follicles. Note that it is very difficult to diagnose Marek’s without a necropsy, since it can mimic other diseases.

A blood test is usually not worthwhile, since most chickens will show positive.

In my personal opinion, it’s generally not worth the money of getting a firm diagnosis; I prefer to diagnose based on symptoms.

Others would disagree with me and say that you should at least test the first chicken you lose to make sure it’s Marek’s and not some other disease that could be treated.

3. Is there any way to prevent Marek’s?

There is no any, Sort of! Other than extreme biosecurity measures, there’s no way to prevent a chicken from becoming infected.

However, vaccination can give your chicks a better chance of surviving when they do become infected–survival inadequately vaccinated and quarantined chickens is approximately 90-95% (although the success of the vaccine has been decreasing in recent years as the virus mutates).

Vaccination will not expose your existing flock to the disease. The vaccine that’s typically used is actually a turkey form of the virus.

It does not cause any symptoms in your vaccinated chickens, and will not cause the chickens to spread the virus.

It just gives them a better chance of surviving if they are exposed. If a vaccinated bird is exposed, it will become a carrier, even if it shows no symptoms.

Vaccination should be done inside the egg or during the chick’s first day after hatching for the best protection.

This will help build the chick’s immunity before it is exposed to the disease. Vaccination starts a race between the chick’s immune system and exposure to the virus.

After vaccination, it takes anywhere from 10 days to 5 weeks for the chicken to build adequate immunity. In other words, it’s important to quarantine your new chicks for no less than 10 days, but preferably 5 or 6 weeks after vaccination.

This will allow them to build immunity before being exposed to the virus. During quarantine, it’s important to have very good biosecurity.

You must keep vaccinated chicks in a separate location that will not become contaminated with any chicken dander.

Since chicken dander may stick to your hair, skin, and clothing, it is a good idea to take a shower and change clothing and shoes before interacting with the vaccinated chicks or entering the quarantine area.

Now, there may be some good reasons not to vaccinate. For example, a meat bird will likely be butchered before it shows any symptoms of Marek’s.

So vaccination of meat birds might be overkill. Some people say that the vaccine may cause the chicks to grow slower and smaller, but I don’t believe there are any scientific studies that confirm this. In my opinion, it’s still worthwhile to have meat chicks vaccinated.

Another reason not to vaccinate is if you are intentionally trying to breed a Merek’s resistant flock of birds.

Some breeders have reported doing this successfully.

This is out of reach for most back yard chicken keepers, since roosters are not allowed in most urban areas.


Finally, there is some evidence that the vaccine can cause the virus to mutate into a more virulent (deadly) form over time. I have no opinion on this, as I think the research is not yet clear. Given that Marek’s is horrible cancer and wasting disease that can easily kill most of a flock, I personally believe that vaccination is worthwhile in all but a few special cases.

I will make sure all of my future birds are vaccinated.

4. What you should do as a poultry farmer if any of your birds is showing signs of Marek’s disease?

1. The first thing to do,   DO NOT PANIC
2. Acknowledge that you will lose some birds to the disease, perhaps most or all of your birds if your flock is not vaccinated. In most cases, once symptoms show, the disease will only get worse and worse until the chicken starves to death or asphyxiates.

In my opinion, it is much better to put the chicken out of its misery while it still has a reasonable quality of life.

Further, since chickens who are showing symptoms are likely shedding more of the virus, it’s probably a good idea to cull sooner rather than later.

3. Decide how you will manage the disease going forward. A Marek’s infection doesn’t mean the end of your chicken-keeping days.

For backyard keepers, I recommend continuing business as usual, while keeping an eye out for sick birds and culling when appropriate.

I do not recommend culling your whole flock and attempting to disinfect your yard and start over. This requires special virucides, and in most cases, a backyard keeper will not be able to adequately disinfect their entire yard.

Furthermore, any new flock will likely be contaminated anyway by neighboring chickens, wild birds, or even just the wind.

So a mass culling and sterilization would likely not help anything.

As a poultry keeper, I believe the best approach to managing a Marek’s infection in a backyard flock is to

(1) cull sick birds as necessary
(2) vaccinate and properly quarantine all birds you acquire in the future, and
(3) never give or sell your birds without informing the buyer that they are a carrier for Marek’s.

Finally, please be aware that you may spread the disease to other flocks on your clothing, shoes, hair.

Please take adequate precautions to prevent spreading the disease to other flocks or to the other poultry, make sure you wash you hand and others equipment.

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